Eat healthy, local food all winter long with the Harbor Gardens Winter Food Subscription! Subscribing ensures convenient access to the highest quality foods produced in our region and helps support the local growers, processors, and chefs that make it possible. It’s also a great way to support Harbor Gardens this winter so we can keep providing you with amazing food throughout the growing season and continue our mission of building a local food movement.
Your subscription includes a basket of local food and products prepared for pick up every other week between January 6 and April 13 for a total of 8 pickups. Read about our two subscription options and how to sign up below.
Full Share (Full basket of delicousness)
8 weeks @ $70/week – total cost $560
Each week’s basket will always include a loaf of sourdough bread from Flannel Dog Farm (gluten-free available), a block of cheese from Mayfield Road Creamery, a quart of soup by Sarah of Harbor Gardens, and a winter produce item such as squash, potatoes, cabbage, apples, chestnuts, carrots, or brussels sprouts. A rotating assortment of 5-7 additional items will be included every week selected from items such as quinoa, lentils, corn tortilla chips, maple syrup, honey, pickles and fermented foods, hot sauce, herbal tea, chevre cheeses, dry beans, cornmeal and baking mixes, etc. We will also include a small newsletter with recipes and cooking tips!
Half Share
8 weeks @ $45/week – total cost $360
Each week’s basket will always include a loaf of sourdough bread from Flannel Dog Farm (gluten-free available), a block of cheese from Mayfield Road Creamery, a quart of soup by Sarah of Harbor Gardens, and a winter produce item such as squash, potatoes, cabbage, apples, chestnuts, carrots, or brussels sprouts. A rotating assortment of 3-4 additional items will be included every week selected from items such as quinoa, lentils, corn tortilla chips, maple syrup, honey, pickles and fermented foods, hot sauce, herbal tea, chevre cheeses, dry beans, cornmeal and baking mixes, etc. We will also include a small newsletter with recipes and cooking tips!
Partial (Soup, bread & cheese)
8 weeks @ $30/week – total cost $240
Each week’s basket will include a loaf of sourdough bread from Flannel Dog Farm (gluten-free available), a block of cheese from Mayfield Road Creamery, and a quart of soup by Sarah of Harbor Gardens – what else do you need!
Harbor Gardens: Local Food Market & Demonstration Kitchen 